Ana is turning two soon, and we're having a birthday party her with cupcakes. It would be nice if she could eat a cupcake at her birthday party, so I'm trying to find a good cupcake recipe for her that she can eat. Hence the challenge... she has celiac disease, and appears to also be allergic to corn, dairy, and eggs. I can find plenty of vegan cupcake recipes (which would cover the dairy & eggs part) but they use a lot of soy milk, which usually has gluten added to it, and regular flour. And there are plenty of gluten-free cupcake recipes... which use dairy or eggs.
Vegan Cupcakes Take Over the World claims to have a few wheat-free vegan cupcake recipes. I'll probably be ordering it soon and giving it a whirl. Otherwise, it's going to be major kitchen experimentation time.